Scotch Cookies

1/2 cup cornstarch
1 cup flour
1/2 cup confectioner's sugar
3/4 cup butter, softened

Sift cornstarch, sugar, and flour together. Blend in butter. Work with hands until smooth dough forms. If necessary, refrigerate 1 hour until easy to handle.

Roll dough to 1/4 inch thickness and cut into desired shapes. Bake at 300' for 10-15 minutes or until edges are lightly browned. Remove to wire rack and cool completely.

Note to self: be sure not to roll the dough too thin.